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Little gilgies

by / Friday, 15 January 2010 / Published in Only in the country

We went out on Saturday for a swim and a small feed of gilgies..(or yabbies).  We have always called them gilgies.  These were a bit dirty and not overly huge but tasted great none the less.  I love the claw meat, its just a bit more juicy and with a good homemade sauce, even better.  We sat and peeled them out from their shells whilst watching a lightning storm pass over our heads in the heat.  The lightning was amazing to watch but we were also on fire alert.

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